Sunday 14th November at the Clubhouse 12.30pm for 1.00pm

We hope that you will join us at the clubhouse for a 3-course lunch at £25 a head prepared for us by a local chef.

Drinks available at the bar.

MENU

Starter

Mixed Mushrooms with sauce and Brioche   (A)

Chicken Liver Parfait, rye bread  (B)

Smoked Salmon Salad     (C )

Main

 Seabass fillet, roast carrot and broccoli, sauté baby potato and garlic butter (D)

Beefburger, cheddar, bacon, tomato, red onion, lettuce, gherkins, tomato salsa (E)

roasted baby potato

Chicken breast with bacon and Applewood cheese, Dijon and tarragon sauce, fine beans and creamy mash potato (F)

Spinach and mushroom Wellington, fine beans and mangetout, onion gravy and boiled baby potato (G)

Dessert

 Strawberry cheesecake with fruit coulis (H)

Chocolate delice with raspberry sauce  (I)

Treacle tart with clotted cream  (J)

Coffee and Mints

Choice of the menu to Anne Beattie at annebeattie716@icloud.com or 01438 714543 

We will need full payment by bank transfer or cheque by 30th October.

We are asking members to please pay directly into the Club’s Bank account: Sort Code 09-01-51  Account Number 57609308 ensuring your name is included as a reference on the electronic funds transfer.

In the event that you are not in a position to make an Electronic Transfer; your cheque should please be made payable to Welwyn & District Bowls Club and be sent to Ray Mercy at 35 St. Albans Road, Codicote, Herts. SG4 8UU; or place in the Treasurer’s pigeonhole addressed to Ray Mercy

Numbers may be limited due to the present climate but we hope there will be space for all who wish to come.